Ingredients for Banana Cream Brownie Dessert
- 1 (18.25 ounce) package fudge brownie mix
- Oil (as per brownie mix package directions)
- Water (as per brownie mix package directions)
- Eggs (as per brownie mix package directions)
- 1 cup semi-sweet chocolate chips, divided
- 1/2 cup dry roasted peanuts, chopped, divided
- 3 firm bananas, sliced
- 1 1/2 cups milk
- 1 (3.4 ounce) package vanilla instant pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
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How to Make Banana Cream Brownie Dessert
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
- Prepare brownie batter according to package directions for fudge-like brownies.
- Stir in 1/2 cup chocolate chips and 1/4 cup chopped peanuts.
- Spread batter evenly into the prepared baking pan.
- Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let brownies cool completely.
- Arrange banana slices in a single layer over the cooled brownies.
- Sprinkle with 1/4 cup chocolate chips and 1/4 cup chopped peanuts.
- In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes until smooth and creamy.
- Gently fold in the thawed whipped topping.
- Spread the pudding mixture evenly over the banana layer.
- Sprinkle with the remaining chocolate chips and peanuts.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
248g
Fat
55g
Carbs
28g
