Ingredients for Basic Pancake Syrup
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How to Make Basic Pancake Syrup
- In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer gently for 3 minutes, stirring occasionally, until the syrup slightly thickens.
- Remove from heat and let cool completely.
- Pour the syrup into a clean, airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
991g
Fat
0g
Carbs
108g