Basic Pancake Syrup Recipe

Elevate your pancakes and ice cream with this ridiculously easy homemade pancake syrup! Sweet, simple, and ready in minutes, this recipe is a must-try for breakfast lovers and dessert enthusiasts.

Prep Time 5 mins
Cook Time 7 mins
Calories 1252.7 kcal
Protein 0g
Rating 4.6 (82 Reviews)
Basic Pancake Syrup 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Pancake Syrup

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How to Make Basic Pancake Syrup

  1. In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce the heat to low and simmer gently for 3 minutes, stirring occasionally, until the syrup slightly thickens.
  4. Remove from heat and let cool completely.
  5. Pour the syrup into a clean, airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

991g

Fat

0g

Carbs

108g