Ingredients for Praline Syrup
- Dark Corn Syrup
- Dark Brown Sugar
- 1/2 cup water
- Pecan Pieces
- Vanilla Extract
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How to Make Praline Syrup
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 cup light corn syrup.
- Stir over medium-high heat until the sugar dissolves completely.
- Bring the mixture to a rolling boil, without stirring, and continue boiling for exactly 1 minute, timing carefully.
- Remove from heat immediately and carefully stir in 1/2 cup pecan halves and 1 teaspoon pure vanilla extract.
- Skim off any foam that may have formed on the surface.
- Pour the hot syrup into sterilized canning jars, leaving 1/4 inch of headspace at the top.
- Wipe the jar rims clean, apply lids and rings, and tighten fingertip tight.
- Process in a boiling water bath for 10 minutes. Ensure jars are completely submerged.
- Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
250g
Fat
8g
Carbs
49g