Praline Syrup Recipe

Indulge in the rich, nutty goodness of homemade praline syrup! This easy recipe takes just minutes to make and results in a decadent topping for pancakes, waffles, ice cream, or anything your sweet tooth desires. Perfect for gifting or enjoying yourself!

Prep Time 5 mins
Cook Time 13 mins
Calories 727.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Praline Syrup 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Praline Syrup

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How to Make Praline Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 cup light corn syrup.
  2. Stir over medium-high heat until the sugar dissolves completely.
  3. Bring the mixture to a rolling boil, without stirring, and continue boiling for exactly 1 minute, timing carefully.
  4. Remove from heat immediately and carefully stir in 1/2 cup pecan halves and 1 teaspoon pure vanilla extract.
  5. Skim off any foam that may have formed on the surface.
  6. Pour the hot syrup into sterilized canning jars, leaving 1/4 inch of headspace at the top.
  7. Wipe the jar rims clean, apply lids and rings, and tighten fingertip tight.
  8. Process in a boiling water bath for 10 minutes. Ensure jars are completely submerged.
  9. Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

250g

Fat

8g

Carbs

49g