Ingredients for Banana Cake With Pudding Icing
- 1 cup granulated sugar
- 2 eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 2 cups all-purpose flour
- 0 teaspoons baking powder
- 1/2 cup shortening
- 1/2 cup sour milk
- 1 teaspoon baking soda
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups powdered sugar
- 1/2 cup softened butter
- 0 teaspoons cinnamon
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How to Make Banana Cake With Pudding Icing
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the icing: In a medium bowl, beat together the pudding mix, milk, and butter until smooth and creamy. Gradually add powdered sugar, beating until light and fluffy.
- Once the cake is completely cool, frost generously, covering the top and sides.
- Refrigerate for at least 2 hours to allow the flavors to meld and the icing to set. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
2499g
Fat
455g
Carbs
296g
