Bawang Goreng Fried Shallots Recipe

Indonesian Bawang Goreng: Make irresistibly crispy fried shallots! This easy recipe yields a crunchy topping perfect for steaks, salads, soups, and so much more. Discover the secret to unbelievably flavorful shallots – plus, learn how to reuse the fragrant oil for amazing vinaigrettes and savory dishes! Adapted from a Savour magazine recipe.

Prep Time 10 mins
Cook Time 20 mins
Calories 43.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Bawang Goreng Fried Shallots 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bawang Goreng Fried Shallots

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How to Make Bawang Goreng Fried Shallots

  1. Thinly slice 1 large red onion (about 2 cups sliced).
  2. In a medium saucepan, heat 2 cups vegetable oil over medium heat to 325°F (160°C). Use a candy thermometer to monitor temperature.
  3. Carefully add the sliced shallots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 6-8 minutes, or until golden brown and crispy.
  4. Remove the shallots with a slotted spoon and place them on a wire rack set over a baking sheet or paper towels to drain excess oil.
  5. Season immediately with 1/2 teaspoon of sea salt.
  6. Let the shallots cool completely before storing in an airtight container. The crispy shallots will keep for several weeks.
  7. Use the leftover oil for vinaigrettes or to sauté vegetables and meats. It’s bursting with flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

3g