Forktionary

Fabulous Nearly Fat Free Tartar Sauce Recipe

This unbelievably rich and creamy tartar sauce from Jane Brody boasts incredibly low fat, without sacrificing flavor! Discover the secret: using regular mayonnaise (not fat-free) and tangy cornichons for the perfect bite. Skip the gherkins – trust us on this one! Quick to prepare (with a little waiting time), this recipe is perfect for fish and chips, burgers, or any dish needing a delicious, zesty sauce.

Prep Time 10 mins
Cook Time 70 mins
Calories 24.5 kcal
Protein 0g
Rating 4.8 (9 Reviews)
Fabulous Nearly Fat Free Tartar Sauce 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fabulous Nearly Fat Free Tartar Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fabulous Nearly Fat Free Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fabulous Nearly Fat Free Tartar Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup finely chopped cornichons, 2 tablespoons finely chopped fresh parsley, 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon capers (finely chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently stir in 1 tablespoon finely chopped fresh dill (optional).
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  4. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Condiments Etc Easy Dietary Savory Sauces 3 Steps Or Less 4 Hours Or Less