Authentic Arawak Bar B Q Sauce Recipe

Ingredients for Authentic Arawak Bar B Q Sauce

• 2 green onions, finely chopped
• 2 shallots, finely chopped
• Garlic Cloves
• Ground Ginger
• Ground Allspice
• Ground Black Pepper
• Scotch Bonnet Peppers
• Ground Cinnamon
• Ground Nutmeg
• 2 teaspoons salt
• 1/2 cup packed brown sugar
• 1/2 cup orange juice
• Cider Vinegar
• Red Wine
• 1/4 cup soy sauce
• Vegetable Oil
• 2 tablespoons molasses

How to Make Authentic Arawak Bar B Q Sauce

1. Finely chop 2 green onions, 2 shallots, 4 cloves garlic, 1 inch ginger, and 2-3 scotch bonnet peppers (adjust to your spice preference).
2. In a medium bowl, combine the chopped green onions, shallots, garlic, ginger, scotch bonnet peppers, 1 teaspoon allspice, 1/2 teaspoon black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 2 teaspoons salt, 1/2 cup packed brown sugar, 1/2 cup orange juice, 1/4 cup white vinegar, 1/4 cup dry white wine, 1/4 cup soy sauce, 1/4 cup olive oil, and 2 tablespoons molasses.
3. Whisk all ingredients thoroughly until well combined.
4. Cover the bowl and let the marinade sit at room temperature for at least 1 hour, or up to 4 hours for deeper flavor development.
5. Before using, give the sauce a good stir. Use to marinate your favorite fish or meat for at least 30 minutes, or up to overnight in the refrigerator.
6. Discard any remaining marinade after use.