Coconut Brown Sugar Pork Ribs Recipe

Name: Coconut Brown Sugar Pork Ribs
Prep time: 60 min
Cook time: 555 min
Total time: 615 min
Yield: Serves 1 or more
Ingredients: 1 rack baby back pork ribs (about 2-3 pounds); 1 (13.5 ounce) can unsweetened coconut milk; 1/4 cup chopped fresh cilantro; 1/2 cup packed light brown sugar; 2 large shallots, minced; 1/4 cup soy sauce; 4 cloves garlic, minced (plus 2 cloves thinly sliced for steaming); Allspice; Salt, to taste; 1/4 cup rice vinegar; 2 teaspoons fresh ginger, grated

Escape to the tropics with these unbelievably tender and flavorful Coconut Brown Sugar Pork Ribs! Sweet brown sugar, fragrant coconut, savory soy sauce, and fresh cilantro create a truly unforgettable flavor profile. Garlic and shallots add depth, while the grilling or oven-baking method ensures perfectly tender meat that falls right off the bone. Marinate overnight for maximum flavor. This recipe is perfect for a backyard barbecue or a weeknight treat!

Prep Time 60 mins

Cook Time 555 mins

Calories 1404.1 kcal

Protein 181g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Brown Sugar Pork Ribs

1 rack baby back pork ribs (about 2-3 pounds)
1 (13.5 ounce) can unsweetened coconut milk
1/4 cup chopped fresh cilantro
1/2 cup packed light brown sugar
2 large shallots, minced
1/4 cup soy sauce
4 cloves garlic, minced (plus 2 cloves thinly sliced for steaming)
Allspice
Salt, to taste
1/4 cup rice vinegar
2 teaspoons fresh ginger, grated

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How to Make Coconut Brown Sugar Pork Ribs

Place ribs in a steamer rack set over a pot of simmering water with 2 thinly sliced garlic cloves added to the water. Steam for 25 minutes.
Let ribs cool slightly.
**Prepare the Marinade:** In a large bowl, whisk together (see ingredient list for quantities): brown sugar, coconut milk, soy sauce, rice vinegar, minced garlic, minced shallots, grated ginger, and chopped cilantro.
Place cooled ribs in an oblong baking dish. Pour marinade over ribs, ensuring they are thoroughly coated. Cover and refrigerate overnight (or for at least 4 hours).
Preheat oven to 450°F (232°C).
Remove ribs from marinade; reserve marinade.
Place ribs in the oven uncovered and bake for 10 minutes per side.
Reduce oven temperature to 325°F (163°C). Cover ribs with foil and bake for another 30 minutes, or until the meat is tender and no longer pink inside.
**Alternatively, Grill:** Preheat grill to medium-high heat. Grill ribs for 10-12 minutes per side, or until tender and cooked through. Basting with reserved marinade during grilling is recommended.
**Make the Sauce (Optional):** Pour reserved marinade into a small saucepan. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened. Serve alongside the ribs.
Sprinkle with salt to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

71g

Fat

209g

Carbs

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Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Fruit Oven Barbecue Nuts Broil Dietary High Protein Low Carb High In Something Low In Something Coconut Equipment Grilling