Ingredients for Bay Smoked Potatoes
- 4 medium-sized Russet Potatoes
- 4-6 fresh Bay Leaves
- 9-19 teaspoons Olive Oil
- 2 teaspoons Coarse Salt
- Salt & Freshly Ground Black Pepper, generously to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bay Smoked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bay Smoked Potatoes
- Preheat oven to 400°F (200°C).
- Wash 4 medium-sized russet potatoes thoroughly and pat completely dry.
- Drizzle potatoes with 1-3 teaspoons of olive oil and toss gently to coat.
- Place 4-6 fresh bay leaves on the bottom of a heavy, shallow casserole dish with a lid (or use aluminum foil to tightly cover).
- Sprinkle 1 teaspoon of coarse sea salt over the bay leaves.
- Arrange potatoes on top of the bay leaves and sprinkle with the remaining 1 teaspoon of coarse sea salt.
- Cover the casserole dish tightly with its lid or aluminum foil.
- Bake for 60 minutes, or until the potatoes are easily pierced with a fork.
- Remove from oven and carefully remove the lid/foil.
- Cut the potatoes in half lengthwise.
- Drizzle each potato half with 1-2 teaspoons of olive oil.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy the smoky, creamy goodness!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
7g
Fat
5g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low In Something Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less
