Bacon And Swiss Scalloped Potatoes Recipe

Ingredients for Bacon And Swiss Scalloped Potatoes

• 3 tablespoons butter, divided
• Russet Potatoes
• Yellow Onion
• Fresh Parsley
• 6 slices bacon, cooked and crumbled
• 1 ½ cups shredded Swiss cheese
• ¼ cup grated Parmesan cheese
• 1 ½ cups half-and-half
• Salt and pepper to taste

How to Make Bacon And Swiss Scalloped Potatoes

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with 1 ½ tablespoons of butter.
2. In the prepared baking dish, layer ⅓ of the sliced potatoes.
3. Season with salt and pepper.
4. Layer half of the sliced onions, half of the shredded Swiss cheese, half of the crumbled bacon, and half of the chopped parsley.
5. Sprinkle with 1 tablespoon of Parmesan cheese.
6. Repeat layers: Add another ⅓ of the potatoes, salt and pepper.
7. Layer with the remaining onions, remaining Swiss cheese, remaining bacon, and remaining parsley.
8. Sprinkle with the remaining Parmesan cheese.
9. Top with the remaining ⅓ of the potato slices.
10. Pour the half-and-half evenly over the potatoes.
11. Dot the top with the remaining 1 ½ tablespoons of butter.
12. Cover the baking dish with aluminum foil.
13. Bake for 60 minutes.
14. Remove the foil. Sprinkle the remaining Swiss cheese and Parmesan cheese over the potatoes.
15. Bake for an additional 40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.