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Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe

Giada De Laurentiis' irresistible Baked Mashed Potatoes! Creamy, cheesy mashed potatoes topped with crispy parmesan breadcrumbs. This easy recipe is perfect for a comforting weeknight dinner or a special occasion side dish. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 55 mins
Calories 575.2 kcal
Protein 40g
Rating 5.0 (3 Reviews)
Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs 118

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs

  • 3 tablespoons butter
  • 2 lbs russet potatoes
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • salt and freshly ground black pepper to taste
  • 1/2 cup plain breadcrumbs

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How to Make Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs

  1. Preheat oven to 400°F (200°C).
  2. Grease a 13x9x2-inch baking dish with 1 tablespoon of butter.
  3. Peel and cut 2 lbs russet potatoes into 1-inch cubes. Boil in a large pot of salted water until tender (about 15 minutes).
  4. Drain the potatoes thoroughly.
  5. Return potatoes to the pot and mash until smooth.
  6. Stir in 1/2 cup milk, 2 tablespoons melted butter, 1 cup shredded mozzarella cheese, and 3/4 cup grated Parmesan cheese.
  7. Season generously with salt and pepper to taste.
  8. Transfer the mashed potatoes to the prepared baking dish.
  9. In a small bowl, combine 1/2 cup bread crumbs and 1/4 cup grated Parmesan cheese.
  10. Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
  11. Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
  12. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

91g

Carbs

19g

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Sweets & Sides Side Dishes Italian American Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables