Bbq Brisket Recipe

Achieve melt-in-your-mouth BBQ brisket perfection with this easy recipe! Forget complicated smoky flavors; this recipe focuses on the rich, savory goodness of your favorite BBQ sauce. Tender, juicy brisket, ready in under 8 hours (plus chilling time). Perfect for a crowd-pleasing meal!

Prep Time 20 mins
Cook Time 485 mins
Calories 1357.9 kcal
Protein 121g
Rating Be the first
Bbq Brisket 111

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bbq Brisket

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How to Make Bbq Brisket

  1. Preheat oven to 275°F (135°C).
  2. In a small bowl, whisk together 1 cup of your favorite BBQ sauce and 1 teaspoon of liquid smoke.
  3. Place a 3-4 lb beef brisket in a large glass baking dish.
  4. Pour the BBQ sauce mixture evenly over the brisket.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 6-8 hours, or until the brisket is fork-tender. The internal temperature should reach 200°F (93°C).
  7. Remove from oven and let the brisket rest in the baking dish, covered, for at least 30 minutes.
  8. Carefully transfer the brisket to a refrigerator and chill overnight.
  9. Before slicing, bring the brisket to room temperature.
  10. Slice the brisket against the grain and serve, drizzled with the pan juices.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

88g

Fat

167g

Carbs

24g

Frequently Asked Questions

How long does it take to make Bbq Brisket?

Bbq Brisket takes about 505 minutes from start to finish — roughly 20 minutes to prepare and 485 minutes to cook.

How many calories are in Bbq Brisket?

Bbq Brisket has approximately 1357.9 calories per serving, with about 121 g protein, 24 g carbohydrates and 138 g fat.

What ingredients do I need for Bbq Brisket?

The key ingredients for Bbq Brisket are Beef Brisket, Liquid Smoke, Barbecue Sauce. See the full list with measurements above.

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