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Slow Cooked Corned Beef For Sandwiches Recipe

This recipe makes unbelievably tender, flavorful corned beef, perfect for unforgettable party sandwiches! I always double (or triple!) this recipe because it disappears so fast. The secret? Loads of garlic! Serve on rye or Kaiser rolls with brown mustard, and consider adding coleslaw for an extra delicious twist. Prepare to be amazed!

Prep Time 20 mins
Cook Time 255 mins
Calories 481.6 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Slow Cooked Corned Beef For Sandwiches 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Slow Cooked Corned Beef For Sandwiches

  • Corned Beef Brisket
  • Peppercorn
  • 12 oz beer (stout or amber recommended)
  • 4 bay leaves
  • Garlic

How to Make Slow Cooked Corned Beef For Sandwiches

  1. Place the corned beef briskets (2-3, approximately 3-4 lbs each) in a large stock pot.
  2. Sprinkle one packet of corned beef seasoning over the briskets. Discard or save the second packet.
  3. Pour in 12 oz of beer (stout or amber recommended). Add enough water to cover the briskets by 1 inch (approximately 6-8 cups).
  4. Add 4 bay leaves, 1 teaspoon black peppercorns, and 1 head (about 1 cup) of garlic cloves, smashed.
  5. Cover the pot and bring to a rolling boil over high heat.
  6. Once boiling, reduce heat to medium-low, and simmer for 4-5 hours, checking hourly and adding more water as needed to keep the briskets submerged.
  7. Carefully remove the briskets from the pot; they will be incredibly tender.
  8. Place the briskets on a cutting board and let rest for 10 minutes to firm slightly.
  9. Slice thinly or shred the corned beef.
  10. Serve on your favorite rolls with brown mustard. Optional: Add coleslaw for a truly amazing sandwich!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

0g

Fat

57g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Southern Holiday Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Lunch Main Dish Beef American Easy European Beginner Cook Potluck Holiday Event Kosher Irish Crock Pot Slow Cooker Dietary Seasonal Sandwiches Oamc Freezer Make Ahead Meat Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less