4 B S A Recipe

Ingredients for 4 B S A

• 3-4 lb beef brisket
• 2 tbsp liquid smoke
• 1 tbsp celery salt
• 1 tsp black pepper
• 1 tbsp kosher salt
• Onion
• Dark Beer
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch
• 2 tbsp cold water

How to Make 4 B S A

1. Cut the 3-4 lb beef brisket in half.
2. In a small bowl, combine 2 tbsp liquid smoke, 1 tbsp celery salt, 1 tsp black pepper, and 1 tbsp kosher salt.
3. Using gloves or a plastic bag, thoroughly rub the spice mixture all over the brisket.
4. Place the brisket in a slow cooker. Top with 1 large sliced onion.
5. In a bowl, combine 2 cups of your favorite beer (stout or porter recommended) and 2 tbsp Worcestershire sauce.
6. Pour the beer mixture over the brisket in the slow cooker.
7. Cook on low for 10-12 hours, or until the brisket is fork-tender.
8. Remove the brisket from the slow cooker and keep warm, loosely tented with foil.
9. Strain the cooking juices from the slow cooker into a small saucepan, discarding solids.
10. In a separate small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth.
11. Gradually whisk the cornstarch slurry into the saucepan with the cooking juices.
12. Bring the sauce to a boil, then reduce heat and simmer for 2 minutes, or until thickened, stirring constantly.
13. Slice the brisket thinly against the grain.
14. Spoon the delicious gravy generously over the sliced brisket and serve immediately over mashed potatoes.