Baked Beef Brisket In Wine Recipe

Tender, melt-in-your-mouth beef brisket, slow-baked to perfection in a rich red wine sauce! This heartwarming recipe hails from the 1989 International Winter Special Olympics, submitted by E.J. in Nevada. A classic comfort food, perfect for a special occasion or a cozy night in. Impress your family and friends with this unforgettable dish.

Prep Time 20 mins
Cook Time 185 mins
Calories 1065.7 kcal
Protein 105g
Rating Be the first
Baked Beef Brisket In Wine 288

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Beef Brisket In Wine

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How to Make Baked Beef Brisket In Wine

  1. Preheat oven to 350°F (175°C).
  2. Slice one large onion and arrange the slices in the bottom of a large roasting pan.
  3. Place the 3-4 lb beef brisket on top of the onions.
  4. In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1 cup beef broth, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the wine mixture evenly over the brisket.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 3-4 hours, or until the brisket is fork-tender.
  8. Remove the brisket from the oven and let it rest, covered, for 10-15 minutes.
  9. Meanwhile, if desired, thicken the pan juices by simmering them uncovered on the stovetop over medium heat until slightly reduced.
  10. Slice the brisket thinly across the grain.
  11. Serve immediately with your favorite noodles or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

47g

Fat

161g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables Jewish Ashkenazi Oven Easy European Beginner Cook Dinner Party Holiday Event Kosher Dietary Low Sodium Low Carb Low In Something Meat Roast Beef Onions Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Beef Brisket In Wine?

Baked Beef Brisket In Wine takes about 205 minutes from start to finish — roughly 20 minutes to prepare and 185 minutes to cook.

How many calories are in Baked Beef Brisket In Wine?

Baked Beef Brisket In Wine has approximately 1065.7 calories per serving, with about 105 g protein, 6 g carbohydrates and 124 g fat.

What ingredients do I need for Baked Beef Brisket In Wine?

The key ingredients for Baked Beef Brisket In Wine are Beef Brisket, Onions, Red Wine, White Vinegar, Brown Sugar, Soy Sauce. See the full list with measurements above.

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