Ingredients for Things Go Better With Coke Brisket
- 3-4 lb beef brisket
- 2 tablespoons olive oil
- 1 large chopped onion
- 2 stalks chopped celery
- 1 teaspoon salt
- 4 cloves crushed garlic
- 1 tablespoon paprika
- 1 cup ketchup
- 1/2 cup hot water
- 1 packet onion soup mix
- 1/4 cup dry spaghetti mix
- 12 ounces (1 1/2 cups) Coca-Cola
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Things Go Better With Coke Brisket? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Things Go Better With Coke Brisket
- Preheat oven to 350°F (175°C).
- Pat a 3-4 lb beef brisket dry with paper towels. Place in a large roasting pan.
- Rub brisket generously with 2 tablespoons olive oil.
- Evenly distribute 1 large chopped onion and 2 stalks chopped celery over the brisket.
- Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon paprika.
- Top with 4 cloves of crushed garlic.
- In a separate bowl, whisk together 1 cup ketchup, 1/2 cup hot water, 1 packet onion soup mix, and 1/4 cup dry spaghetti mix until smooth. Dissolve completely.
- Add 12 ounces (1 1/2 cups) Coca-Cola to the ketchup mixture.
- Pour the Coca-Cola mixture evenly over the brisket.
- Cover the roasting pan tightly with aluminum foil.
- Roast for 2.5-3 hours, basting every 20-30 minutes by spooning the sauce over the brisket.
- Remove foil during the last 30 minutes of cooking to allow the brisket to brown.
- Remove from oven and let rest for at least 15 minutes before slicing. Serve sliced, or slice the entire brisket and reheat in the gravy the next day for even more deliciousness!
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
29g
Fat
22g
Carbs
4g
