Ingredients for Chocolate Chip Pan Cookies
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- 2 large eggs
- Water
- Oil
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix)
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How to Make Chocolate Chip Pan Cookies
- Preheat oven to 350°F (175°C). Grease or line a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the pan cookies cool completely in the pan before cutting into bars. This allows them to set properly and prevents crumbling.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
134g
Fat
28g
Carbs
15g
