Ingredients for Banana Overload Oatmeal Cookies
- 1 large egg
- ½ cup packed brown sugar
- ¼ cup vegetable oil
- 2 large ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup chopped walnuts
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup chocolate chips
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How to Make Banana Overload Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, mash bananas until smooth. Add brown sugar, granulated sugar, and oil; mix well.
- In a separate bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips and walnuts (or your preferred mix-ins).
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
1g
Carbs
3g
