Ingredients for Baked Soup Burgers
- 1 lb Ground Beef
- 1 tsp Salt
- Pepper
- 1 Egg
- 1/2 cup Dry Breadcrumbs
- 1 (10.75 ounce) can Condensed Tomato Soup
- 1/2 cup chopped Green Pepper
- 1/2 cup chopped Onions
- Rolls
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How to Make Baked Soup Burgers
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, and 1 tsp salt. Gently mix until just combined; do not overmix.
- Shape the mixture into 4-6 patties, about 3/4 inch thick.
- Place the patties in a baking pan or roasting pan.
- Bake the patties for 20 minutes.
- While the patties bake, prepare the soup mixture: In a medium bowl, combine 1 (10.75 ounce) can condensed tomato soup, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion.
- After 20 minutes of baking, pour the soup mixture evenly over the patties.
- Continue baking for another 65 minutes, or until the patties are cooked through and the sauce is bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
45g
Fat
37g
Carbs
16g