Baked Soup Burgers Recipe

Cozy up with these irresistible Baked Soup Burgers! A family favorite, this recipe delivers a hearty and flavorful twist on classic comfort food. Juicy hamburger patties bake alongside savory tomato soup, onions, and green peppers for a delicious and surprisingly easy meal perfect for chilly evenings. Get ready for a taste of warmth and deliciousness!

Prep Time 15 mins
Cook Time 85 mins
Calories 510.7 kcal
Protein 60g
Rating 4.5 (2 Reviews)
Baked Soup Burgers 17

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Soup Burgers

  • 1 lb ground beef
  • 1 teaspoon salt
  • Pepper
  • 1 large egg
  • Dry Breadcrumbs
  • Condensed Tomato Soup
  • 1/2 cup chopped green bell pepper
  • Onions
  • Rolls

How to Make Baked Soup Burgers

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, and 1 tsp salt. Gently mix until just combined; do not overmix.
  3. Shape the mixture into 4-6 patties, about 3/4 inch thick.
  4. Place the patties in a baking pan or roasting pan.
  5. Bake the patties for 20 minutes.
  6. While the patties bake, prepare the soup mixture: In a medium bowl, combine 1 (10.75 ounce) can condensed tomato soup, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion.
  7. After 20 minutes of baking, pour the soup mixture evenly over the patties.
  8. Continue baking for another 65 minutes, or until the patties are cooked through and the sauce is bubbly.
  9. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

45g

Fat

37g

Carbs

16g