Baked Soup Burgers Recipe

Cozy up with these irresistible Baked Soup Burgers! A family favorite, this recipe delivers a hearty and flavorful twist on classic comfort food. Juicy hamburger patties bake alongside savory tomato soup, onions, and green peppers for a delicious and surprisingly easy meal perfect for chilly evenings. Get ready for a taste of warmth and deliciousness!

Prep Time 15 mins
Cook Time 85 mins
Calories 510.7 kcal
Protein 60g
Rating 4.5 (2 Reviews)
Baked Soup Burgers 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Soup Burgers

  • 1 lb Ground Beef
  • 1 tsp Salt
  • Pepper
  • 1 Egg
  • 1/2 cup Dry Breadcrumbs
  • 1 (10.75 ounce) can Condensed Tomato Soup
  • 1/2 cup chopped Green Pepper
  • 1/2 cup chopped Onions
  • Rolls

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How to Make Baked Soup Burgers

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, and 1 tsp salt. Gently mix until just combined; do not overmix.
  3. Shape the mixture into 4-6 patties, about 3/4 inch thick.
  4. Place the patties in a baking pan or roasting pan.
  5. Bake the patties for 20 minutes.
  6. While the patties bake, prepare the soup mixture: In a medium bowl, combine 1 (10.75 ounce) can condensed tomato soup, 1/2 cup chopped green bell pepper, and 1/2 cup chopped onion.
  7. After 20 minutes of baking, pour the soup mixture evenly over the patties.
  8. Continue baking for another 65 minutes, or until the patties are cooked through and the sauce is bubbly.
  9. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

45g

Fat

37g

Carbs

16g

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