Ingredients for Hamburger And Three Bean Casserole
- Optional: 4 slices bacon, cooked and crumbled
- Ground Beef
- 1 medium onion, chopped
- 28 ounces (1 1/2 (28 ounce) cans) crushed tomatoes
- 1/2 cup packed brown sugar
- 1 tablespoon dry mustard
- Vinegar
- Garlic
- Lima Beans
- 1 (15-ounce) can kidney beans, drained and rinsed
- Pork And Beans
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How to Make Hamburger And Three Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 pound of ground beef over medium-high heat until browned. Drain off any excess grease.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- In a large bowl, whisk together 28 ounces (1 1/2 (28 ounce) cans) of crushed tomatoes, 1/2 cup packed brown sugar, 1 tablespoon dry mustard, and 1 teaspoon garlic powder.
- Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), and 1 (15-ounce) can of black beans (drained and rinsed).
- Add the cooked hamburger and onion mixture to the bean mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
26g
Fat
26g
Carbs
8g
