Ingredients for Everyone Loves It Meatloaf
- Lean Hamburger
- Onion Powder
- 1 teaspoon garlic powder
- Celery Salt
- Old Bay Seasoning
- Catsup
- Ranch Dressing
- Eggs
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs
- Hot Sauce
- Brown Sugar
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How to Make Everyone Loves It Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Press the meatloaf mixture into an 8x8 inch baking pan.
- In a small bowl, whisk together 1/4 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
29g
Fat
23g
Carbs
3g