Everyone Loves It Meatloaf Recipe

This family-favorite meatloaf recipe is a lifesaver on busy weeknights! Inspired by Emeril's "There's a Chef in My Kitchen," this simplified version uses minimal ingredients and delivers maximum flavor. Get ready for rave reviews – it's THAT good!

Prep Time 15 mins
Cook Time 80 mins
Calories 253.1 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Everyone Loves It Meatloaf 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Everyone Loves It Meatloaf

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How to Make Everyone Loves It Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Press the meatloaf mixture into an 8x8 inch baking pan.
  4. In a small bowl, whisk together 1/4 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon Dijon mustard.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

29g

Fat

23g

Carbs

3g

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