Ingredients for Bedrock Bars
- Fruity Pebbles Cereal
- Marshmallows
- Butter
- Pam Cooking Spray
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How to Make Bedrock Bars
- Grease an 8x8 inch baking pan with cooking spray.
- In a large saucepan over medium-low heat, melt the butter.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in the vanilla extract (if using).
- Gently fold in the Fruity Pebbles cereal until evenly coated.
- Pour the mixture into the prepared pan and press down firmly with a spatula or wax paper to create an even layer.
- Let cool completely before cutting into bars. For easier cutting, refrigerate for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
7g
Carbs
3g