Ingredients for Fruity Spritz Cookies Made With Jell O
- All Purpose Flour
- Double Acting Baking Powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Gelatin
- Egg
- Vanilla
- Jello Gelatin
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How to Make Fruity Spritz Cookies Made With Jell O
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the dissolved Jell-O powder until evenly distributed throughout the dough.
- Fill a cookie press with the dough. If the dough is too soft, chill it in the refrigerator for 30 minutes.
- Press the dough onto ungreased baking sheets, creating desired shapes and sizes.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
14g
Carbs
3g
