Ingredients for Fruity French Toast
- Banana
- Strawberries
- 1 cup apple juice
- 1 teaspoon ground cinnamon
- Whole Wheat Bread
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How to Make Fruity French Toast
- Preheat oven to 200°F (93°C) to keep cooked French toast warm.
- In a blender, combine 1 cup apple juice, 1 cup mixed berries (strawberries, blueberries, raspberries), 1/2 cup chopped peaches, 1 teaspoon ground cinnamon, and a pinch of salt. Blend until smooth.
- Lightly coat two large nonstick skillets with cooking spray or a light coating of oil. Heat over medium heat.
- Dip 6 slices of your favorite bread (challah, brioche, or Texas toast work well) into the fruit mixture, ensuring both sides are evenly coated. Do not soak; just coat.
- Add 3 slices of bread to each skillet. Cook for 2-3 minutes per side, flipping gently 2-3 times to prevent sticking and ensure even browning.
- Transfer cooked French toast to a baking sheet in the preheated oven to keep warm while cooking the remaining slices.
- Serve immediately with your favorite sugar-free maple syrup or a sprinkle of powdered sugar. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
51g
Fat
2g
Carbs
13g
