Ingredients for American Cantina Chili
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 12 ounces beer
- 1 (28 ounce) can crushed tomatoes
- 2-3 jalapenos, sliced
- 1 (15 ounce) can tomato sauce
- 2 beef bouillon cubes
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 (15 ounce) can kidney beans, drained and rinsed
- tortilla chips, for serving
- shredded cheese, for serving
- sour cream, for serving
- crackers, for serving
- hot sauce, for serving
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How to Make American Cantina Chili
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced). Brown the beef, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 12 ounces of beer, 1 (28 ounce) can of crushed tomatoes, 2-3 jalapenos (sliced – adjust to your spice preference), 1 (15 ounce) can of tomato sauce, 2 beef bouillon cubes, 1 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon black pepper, and 1 tablespoon ground cumin.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 35-45 minutes, stirring occasionally.
- Stir in 2 tablespoons chili powder and 1 (15 ounce) can of kidney beans (drained and rinsed). Continue to cook over medium-low heat for 10-15 minutes, or until the beans are heated through and the chili has thickened slightly.
- Serve hot! Garnish with your favorite toppings such as shredded cheese, sour cream, or extra jalapenos. Serve with tortilla chips or crackers and hot sauce on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
78g
Fat
43g
Carbs
18g
