Amy S Upside Down Pizza Recipe

Ingredients for Amy S Upside Down Pizza

• 1 lb ground chuck
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 24 oz jar spaghetti sauce
• Mozzarella Cheese
• Parmesan Cheese
• 1 can (8 oz) refrigerated crescent roll dough

How to Make Amy S Upside Down Pizza

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown 1 lb ground chuck, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat. Drain off any excess grease.
3. Stir in 24 oz jar of your favorite spaghetti sauce.
4. In a 9x13 inch baking dish, spread half of the meat sauce evenly.
5. Sprinkle half of 2 cups shredded mozzarella cheese over the sauce.
6. Spread the remaining meat sauce over the cheese layer.
7. Top with the remaining 2 cups shredded mozzarella cheese.
8. Unroll 1 can (8 oz) of refrigerated crescent roll dough and place over the cheese, pinching the seams together to form a sealed crust.
9. Bake for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.