Ingredients for Amy S Upside Down Pizza
- 1 lb ground chuck
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 24 oz jar spaghetti sauce
- Mozzarella Cheese
- Parmesan Cheese
- 1 can (8 oz) refrigerated crescent roll dough
How to Make Amy S Upside Down Pizza
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground chuck, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat. Drain off any excess grease.
- Stir in 24 oz jar of your favorite spaghetti sauce.
- In a 9x13 inch baking dish, spread half of the meat sauce evenly.
- Sprinkle half of 2 cups shredded mozzarella cheese over the sauce.
- Spread the remaining meat sauce over the cheese layer.
- Top with the remaining 2 cups shredded mozzarella cheese.
- Unroll 1 can (8 oz) of refrigerated crescent roll dough and place over the cheese, pinching the seams together to form a sealed crust.
- Bake for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
41g
Carbs
8g
