Beef Broccoli And Pasta Alfredo Recipe

A creamy dream come true! This Beef Broccoli Pasta Alfredo recipe from www.beefitswhatsfordinner.com is a quick and easy weeknight meal that's packed with flavor. Tender beef, crisp-tender broccoli, and perfectly cooked pasta tossed in a rich and cheesy Alfredo sauce – pure comfort food perfection! Ready in under 40 minutes.

Prep Time 15 mins
Cook Time 40 mins
Calories 453.5 kcal
Protein 59g
Rating 2.3 (4 Reviews)
Beef Broccoli And Pasta Alfredo 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Broccoli And Pasta Alfredo

  • 1 lb ground beef
  • 1 (24 ounce) jar alfredo sauce
  • 1 lb rotini pasta
  • 1 large head broccoli, cut into florets
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh tomato
  • 2 cups water

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How to Make Beef Broccoli And Pasta Alfredo

  1. Brown 1 lb ground beef over medium heat in a large pot or Dutch oven. Drain off any excess grease.
  2. Stir in 1 jar (24 oz) Alfredo sauce, 1 lb pasta (any shape), and 2 cups water.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally, until pasta is almost cooked through.
  4. Add 1 large head broccoli, cut into florets. Cover and cook for 8-10 minutes, or until pasta and broccoli are tender and the sauce has thickened.
  5. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh tomato (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

34g

Carbs

13g

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