Ingredients for Beef Broccoli And Pasta Alfredo
- 1 lb ground beef
- 1 (24 ounce) jar alfredo sauce
- 1 lb rotini pasta
- 1 large head broccoli, cut into florets
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh tomato
- 2 cups water
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How to Make Beef Broccoli And Pasta Alfredo
- Brown 1 lb ground beef over medium heat in a large pot or Dutch oven. Drain off any excess grease.
- Stir in 1 jar (24 oz) Alfredo sauce, 1 lb pasta (any shape), and 2 cups water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, stirring occasionally, until pasta is almost cooked through.
- Add 1 large head broccoli, cut into florets. Cover and cook for 8-10 minutes, or until pasta and broccoli are tender and the sauce has thickened.
- Remove from heat and stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh tomato (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
34g
Carbs
13g