Ingredients for Baked Beans With Ground Beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 pound ground beef
- 1 tablespoon fajita seasoning mix
- 1/2 teaspoon black pepper
- Bacon
- Pork & Beans
- Ranch Style Beans
- Masterpiece Original Barbecue Sauce
- Picante Sauce
- 1/4 cup ketchup
- 1/2 cup brown sugar
- Cilantro
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How to Make Baked Beans With Ground Beef
- Sauté 1 medium onion, chopped, and 1 green bell pepper, chopped, in 2 tablespoons of butter until softened (about 5 minutes).
- In a separate skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon.
- Season the ground beef with 1 tablespoon of fajita seasoning and 1/2 teaspoon of black pepper. Drain off any excess grease.
- Transfer the sautéed vegetables and browned ground beef to a slow cooker or large oven-safe dish.
- Add the remaining ingredients: 2 (15-ounce) cans of baked beans, 1 cup of beef broth, 1/2 cup of brown sugar, 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of Dijon mustard.
- Stir everything together until well combined.
- Cook on low for 2 hours in a slow cooker, or in a 350°F (175°C) oven for 1 hour and 15 minutes, or until heated through and bubbly. Stir halfway through cooking time for even heating.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
39g
Fat
35g
Carbs
14g
