Ingredients for Apples And Ground Beef Pasta
- 1 pound ground beef
- 2 medium apples
- 1 medium onion
- 2 cloves garlic
- two 14.5 ounce cans diced tomatoes
- Cumin
- Cinnamon
- Ground Cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Sugar
- 1 pound whole wheat pasta
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
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How to Make Apples And Ground Beef Pasta
- Cook 1 pound of pasta according to package directions.
- While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Crumble 1 pound of ground beef into the skillet and brown, breaking it up with a spoon. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Once the pasta is cooked, rinse it under cold water to stop the cooking process and set aside.
- Drain off any excess fat from the ground beef skillet.
- Add two 14.5 ounce cans of diced tomatoes (undrained), 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and diced, 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes (or more, to taste), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet.
- Bring the mixture to a simmer, then reduce heat to low and cook for 20 minutes, or until the sauce has thickened and the apples are tender. Stir occasionally.
- Serve the delicious sauce over the cooked pasta.
- Enjoy immediately, or savor the even more flavorful leftovers the next day!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
53g
Fat
17g
Carbs
18g
