Forktionary

Asian Ground Beef And Pepper Saute Recipe

A quick and flavorful one-pan Asian Ground Beef and Pepper Saute recipe! This satisfying meal is ready in under an hour and combines tender ground beef with vibrant bell peppers, aromatic ginger, and garlic in a savory sauce. Perfect for a weeknight dinner, this recipe is a delicious and easy way to enjoy authentic Asian flavors.

Prep Time 15 mins
Cook Time 55 mins
Calories 426.4 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Asian Ground Beef And Pepper Saute 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Ground Beef And Pepper Saute

  • 1 cup Jasmine Rice
  • 2 cups Water
  • 1 lb Lean Ground Beef
  • 1 tablespoon Olive Oil
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1/4 cup Fresh Parsley, chopped
  • 2 Garlic Cloves, minced
  • 1 tablespoon Fresh Gingerroot, grated
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 cup Beef Stock
  • 1/4 cup Low Sodium Soy Sauce
  • 1 tablespoon Chili Paste
  • 1 tablespoon Worcestershire Sauce

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How to Make Asian Ground Beef And Pepper Saute

  1. Cook the rice: In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until all the water is absorbed.
  2. Brown the beef: In a large skillet or wok, brown 1 lb of ground beef over medium-high heat. Break it up with a spoon as it cooks. Once browned, drain off any excess grease and set aside.
  3. Sauté the vegetables: Add 1 tablespoon of olive oil to the skillet. Add 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1/4 cup chopped fresh parsley, 2 cloves minced garlic, and 1 tablespoon grated ginger. Season with 1/2 teaspoon red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Cook until tender-crisp: Cook and stir the vegetables for about 5-7 minutes, until they are tender-crisp.
  5. Combine and simmer: Return the cooked ground beef to the skillet. Stir in 1/2 cup beef stock, 1/4 cup soy sauce, 1 tablespoon chile paste (or to taste), and 1 tablespoon Worcestershire sauce.
  6. Thicken and serve: Cook and stir for another 2-3 minutes, or until the sauce has thickened slightly. Serve the Asian Ground Beef and Pepper Saute hot over the cooked rice.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

25g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Asian One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Beef Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Ground Beef Low In Something Meat