Ingredients for Ben Jerry S Giant Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts (optional)
How to Make Ben Jerry S Giant Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 11-14 minutes, or until edges are golden brown. Larger cookies may require a few extra minutes.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
37g
Carbs
9g
