Apple Orange Glazed Chicken For Two Recipe

A quick and easy 30-minute recipe for two, elevating Betty Crocker's classic chicken dish! This flavorful recipe adds a zesty apple-orange glaze to juicy pan-seared chicken breasts. Perfect for a romantic weeknight dinner or a simple yet impressive meal. Serve with steamed green beans and rice for a complete and satisfying experience. Easily customizable – substitute orange marmalade or your favorite jam for the apple butter!

Prep Time 5 mins
Cook Time 30 mins
Calories 235.3 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Apple Orange Glazed Chicken For Two 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Orange Glazed Chicken For Two

  • 2 tablespoons butter
  • Salt and pepper to taste
  • Pepper
  • 1 tablespoon red wine vinegar
  • Boneless Skinless Chicken Breast Halves
  • 1 teaspoon cornstarch
  • Ground Mustard
  • 1/4 cup orange juice
  • Apple Butter
  • Soy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Orange Glazed Chicken For Two? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Orange Glazed Chicken For Two

  1. Season both sides of chicken breasts generously with salt and pepper.
  2. Melt butter in an 8-inch skillet or 3-quart saucepan over medium heat.
  3. Add chicken breasts to the skillet and cook for 5 minutes per side, until lightly browned.
  4. Pour red wine vinegar into the skillet and cook for 1 minute, allowing it to deglaze the pan.
  5. While chicken cooks, whisk together cornstarch, Dijon mustard, apple butter, orange juice, and brown sugar in a small bowl until smooth.
  6. Remove chicken from skillet and set aside; cover to keep warm.
  7. Pour the orange mixture into the skillet and bring to a boil over medium heat, stirring constantly.
  8. Reduce heat to low and simmer for 1-2 minutes, or until the glaze has thickened to your desired consistency.
  9. Return chicken to the skillet, coating it evenly with the glaze.
  10. Serve immediately over rice or with your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

35g

Fat

20g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)