Ingredients for Alla S Cranberry Scones Raw Foods
- Apples
- Carrots
- Raisins
- Cranberries
- Almonds
- Flax Seed
- Agave Nectar
- Olive Oil
How to Make Alla S Cranberry Scones Raw Foods
- In a large bowl, gently combine all ingredients using your hands until a slightly sticky dough forms. Adjust consistency as needed by adding a tablespoon of water at a time if too dry, or adding more nut meal if too wet.
- Line your dehydrator trays with teflex sheets. Using a spoon, drop rounded tablespoons of the dough onto the sheets, leaving some space between each scone.
- Dehydrate at 105-115°F (40-46°C) for 6-8 hours, or until completely dry and firm to the touch. Dehydration time may vary depending on your dehydrator and the humidity level. Check for dryness after 6 hours.
- Once dehydrated, carefully remove the scones from the teflex sheets and enjoy immediately or store in an airtight container for later.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
4g
Carbs
5g
