Alla's Cranberry Scones Raw Foods Recipe

Dive into the vibrant world of raw vegan baking with this exciting Alla S Cranberry Scone recipe, adapted from Victoria Boutenko's "12 Steps to Raw Foods." These delectable scones require no oven – just your dehydrator! Enjoy the naturally sweet and tart cranberry flavor in a wholesome, guilt-free treat. Perfect for a healthy breakfast or afternoon snack.

Prep Time 15 mins
Cook Time 430 mins
Calories 167.9 kcal
Protein 8g
Rating 4.3 (4 Reviews)
Alla's Cranberry Scones Raw Foods 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alla's Cranberry Scones Raw Foods

  • 2 apples
  • 1 carrot
  • 1/2 cup raisins
  • 1/2 cup fresh cranberries
  • 1 cup almonds
  • 1/2 cup ground flax seeds
  • 1 tablespoon agave nectar
  • 1/4 teaspoon olive oil

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How to Make Alla's Cranberry Scones Raw Foods

  1. In a large bowl, gently combine all ingredients using your hands until a slightly sticky dough forms. Adjust consistency as needed by adding a tablespoon of water at a time if too dry, or adding more nut meal if too wet.
  2. Line your dehydrator trays with teflex sheets. Using a spoon, drop rounded tablespoons of the dough onto the sheets, leaving some space between each scone.
  3. Dehydrate at 105-115°F (40-46°C) for 6-8 hours, or until completely dry and firm to the touch. Dehydration time may vary depending on your dehydrator and the humidity level. Check for dryness after 6 hours.
  4. Once dehydrated, carefully remove the scones from the teflex sheets and enjoy immediately or store in an airtight container for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

4g

Carbs

5g