Ingredients for Asian Salad Cole Slaw Chinese Cole Slaw Light
- 1 medium head of green cabbage, shredded
- 2 green onions, thinly sliced (optional)
- Minced Garlic Clove
- Fresh Ginger
- Carrot
- Ramen Noodles
- Sunflower Seeds
- 1 tablespoon sesame seeds (optional)
- Almonds
- Sugar
- 1 tablespoon sesame oil
- Olive Oil
- Rice Wine Vinegar
- Light Soy Sauce
How to Make Asian Salad Cole Slaw Chinese Cole Slaw Light
- Finely shred the cabbage and carrots. Place them in a large bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- Add the shredded cabbage and carrots to the dressing and toss gently to combine.
- If using, sprinkle the chopped green onions and sesame seeds over the salad.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the cabbage to soften slightly and absorb the flavors.
- Serve chilled as a refreshing side dish or with grilled chicken for a complete and satisfying meal.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
48g
Fat
13g
Carbs
8g
