Asian Salad Cole Slaw Chinese Cole Slaw Light Recipe

Ingredients for Asian Salad Cole Slaw Chinese Cole Slaw Light

• 1 medium head of green cabbage, shredded
• 2 green onions, thinly sliced (optional)
• Minced Garlic Clove
• Fresh Ginger
• Carrot
• Ramen Noodles
• Sunflower Seeds
• 1 tablespoon sesame seeds (optional)
• Almonds
• Sugar
• 1 tablespoon sesame oil
• Olive Oil
• Rice Wine Vinegar
• Light Soy Sauce

How to Make Asian Salad Cole Slaw Chinese Cole Slaw Light

1. Finely shred the cabbage and carrots. Place them in a large bowl.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
3. Add the shredded cabbage and carrots to the dressing and toss gently to combine.
4. If using, sprinkle the chopped green onions and sesame seeds over the salad.
5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the cabbage to soften slightly and absorb the flavors.
6. Serve chilled as a refreshing side dish or with grilled chicken for a complete and satisfying meal.