Forktionary

Almond Wheat Germ Muffins Recipe

Experience a delightful twist on classic muffins with our Almond Wheat Germ Muffins! This recipe, inspired by the La Leche League International Cookbook, features a unique blend of wholesome ingredients for a healthy and delicious treat. Packed with nutty almond flavor and the wholesome goodness of wheat germ, these muffins are perfect for breakfast, brunch, or a satisfying snack. Get ready to enjoy a muffin that's both nutritious and incredibly tasty!

Prep Time 15 mins
Cook Time 30 mins
Calories 231.2 kcal
Protein 14g
Rating 4.8 (6 Reviews)
Almond Wheat Germ Muffins 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Wheat Germ Muffins

  • Butter (not specified in recipe, oil is used instead)
  • 1/4 cup Honey
  • 2 large Eggs
  • Powdered Milk (not specified in recipe)
  • 1/2 cup Wheat Germ
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Almond Extract
  • Vanilla (not specified in recipe)
  • 1/2 cup Slivered Almonds (or chopped almonds)
  • Raisins (not specified in recipe)
  • Coconut (not specified in recipe)
  • 1 1/2 cups Almond Flour
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 cup Olive Oil (or other vegetable oil)

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How to Make Almond Wheat Germ Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the almond flour, wheat germ, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs, oil, honey, and almond extract.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in the chopped almonds.
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

28g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit American Oven Easy Kid Friendly Muffins Nuts Grains Dietary Quick Breads Coconut Pasta Rice And Grains Equipment 3 Steps Or Less