Bear With Rice Recipe

Ingredients for Bear With Rice

• 1 lb bear steak
• Vegetable Oil
• 1 large onion, chopped
• Condensed Cream Of Mushroom Soup
• Sliced Mushrooms
• Dry Sherry
• Garlic
• Cooked Rice

How to Make Bear With Rice

1. Cut 1 lb of bear steak into thin strips, approximately ½ inch wide.
2. In a large cast iron skillet, heat 2 tablespoons of oil over high heat. Brown the bear meat strips in batches, ensuring not to overcrowd the pan.
3. Add 1 large onion, chopped, to the skillet.
4. Sauté the onions until softened and translucent, about 5 minutes.
5. In a separate bowl, whisk together 1 cup of beef broth, ½ cup dry sherry, ¼ cup of liquid from canned mushrooms (reserved), and 2 cloves of minced garlic.
6. Pour the liquid mixture over the bear steak and onions in the skillet.
7. Add 8 oz of sliced canned mushrooms to the skillet.
8. Reduce heat to low.
9. Cover and simmer for approximately 1 hour, or until the bear steak is incredibly tender. Add more broth if needed to prevent sticking.
10. Serve the tender bear steak over a bed of hot cooked rice. Garnish with a few splashes of soy sauce to taste.