Ingredients for Berries On A Cloud
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1/2 cup powdered sugar
- 8 ounces cream cheese (softened)
- Vanilla Extract
- Whipping Cream
- Miniature Marshmallows
- Cherry Pie Filling
- Fresh Strawberries
- Lemon Juice
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How to Make Berries On A Cloud
- Preheat oven to 275°F (135°C). Grease and flour a 13x9x2-inch baking pan.
- In a large, clean, grease-free mixing bowl, beat 6 large egg whites, 1/2 teaspoon cream of tartar, and a pinch of salt with an electric mixer until soft peaks form.
- Gradually add 1 1/2 cups granulated sugar, beating on high speed until stiff, glossy peaks form. (Do not underbeat.)
- Spread the meringue evenly into the prepared pan.
- Bake for 1 hour at 275°F (135°C).
- Turn off the oven and leave the meringue inside with the door slightly ajar to cool completely overnight (at least 8-12 hours).
- While the meringue cools, prepare the topping: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold in 1 cup heavy cream (whipped to soft peaks) and 1 cup mini marshmallows.
- Once the meringue is completely cool, spread the cream cheese mixture evenly over the top.
- Refrigerate for at least 4 hours to allow the flavors to meld.
- Before serving, prepare your berry topping (see ingredient list for suggestions).
- Cut the meringue into 16 squares and top each with a generous spoonful of the berry mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
157g
Fat
44g
Carbs
17g
