Ingredients for Berry Angel Whip
- 2 cups mixed berries (fresh or frozen)
- 1 3/4 cups granulated sugar (divided)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 large egg whites
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How to Make Berry Angel Whip
- Place mixing bowl and beaters in the freezer for at least 15 minutes to chill.
- In a medium saucepan, combine 2 cups of mixed berries (fresh or frozen) and 1 cup granulated sugar.
- Cook over medium heat, mashing berries gently with a potato masher or fork and stirring frequently, until berries release their juices and begin to soften (about 5-7 minutes).
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add this mixture to the saucepan with the berries.
- Continue to cook, stirring constantly, until the mixture thickens and becomes clear and glossy (about 1-2 minutes).
- Remove from heat and let cool completely.
- Remove the chilled bowl and beaters from the freezer.
- Add 4 large egg whites and ¾ cup granulated sugar to the chilled bowl. Beat with an electric mixer on high speed until stiff, glossy peaks form (about 5-7 minutes).
- Gently fold in the cooled berry compote using a rubber spatula until just combined. Be careful not to deflate the meringue.
- Spoon or pipe the Berry Angel Whip over slices of angel food or pound cake.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
350g
Fat
0g
Carbs
30g
