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Beachgirl's Basic Low Carb Cheesecake Recipe

Indulge in this dreamy, low-carb cheesecake recipe, a crowd-pleaser adapted from the popular 'beachgirl' recipe on lowcarbfriends! This simple yet elegant recipe is easily customizable – add your favorite extracts or berries for a unique flavor experience every time. Perfect for keto diets, this crustless wonder is incredibly smooth and creamy. Prepare to be amazed!

Prep Time 20 mins
Cook Time 140 mins
Calories 310.3 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Beachgirl's Basic Low Carb Cheesecake 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beachgirl's Basic Low Carb Cheesecake

  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups Splenda sugar substitute
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup blueberries (optional, for batter or topping)
  • Fresh strawberries (for topping, quantity as desired)
  • Fresh raspberries (for topping, quantity as desired)

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How to Make Beachgirl's Basic Low Carb Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. In a mixing bowl, beat together cream cheese and sweetener on low-medium speed until smooth and creamy.
  3. Add lemon juice, vanilla extract, and sour cream. Mix until fully combined.
  4. Incorporate eggs and egg yolk one at a time, mixing very gently after each addition. Do not overmix.
  5. Gently fold in blueberries (optional) at this point.
  6. Pour batter into a greased 9-inch springform pan. (7.5-inch or 8-inch pans can also be used).
  7. Wrap the springform pan tightly in heavy-duty aluminum foil to create a watertight seal.
  8. Place the wrapped pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
  9. Bake for 1 hour at 300°F (150°C), then reduce oven temperature to 200°F (93°C) and bake for another hour.
  10. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar until completely cool (at least 2-3 hours, or overnight).
  11. Refrigerate for at least 12 hours before unmolding.
  12. Run a thin knife around the edges of the pan to loosen the cheesecake.
  13. Carefully remove the cheesecake from the springform pan.
  14. Slice and serve. Top with fresh berries (strawberries, blueberries, raspberries) for an extra delicious touch.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

88g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Dinner Party Cheesecake Cheese Eggs Dietary Equipment Small Appliance Mixer 4 Hours Or Less