Berry Good No Work Jam Recipe

Whip up this tangy, not-too-sweet Berry Good No-Work Jam in minutes! Perfect for busy weeknights, this easy recipe requires minimal effort but delivers maximum flavor. Enjoy it warm on toast or cool as a delightful spread – your family will love it!

Prep Time 10 mins
Cook Time 10 mins
Calories 93.8 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Berry Good No Work Jam 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Good No Work Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Good No Work Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Good No Work Jam

  1. Preheat your oven to 450°F (232°C).
  2. Wash and thoroughly dry 2 cups of your favorite berries (strawberries, raspberries, blueberries, or a mix!). If using strawberries, remove the green tops.
  3. In a large bowl, gently combine the berries, 1/4 teaspoon of salt, 1/2 cup of honey, and the juice of 1/2 a lemon. Toss until all berries are evenly coated.
  4. Spread the berry mixture in a single layer on a baking sheet.
  5. Roast for 5-10 minutes, depending on the ripeness of your berries. For ripe, soft berries, 5 minutes is sufficient. For less ripe berries, roast for 5 minutes, then turn off the oven and let them sit for an additional 15-20 minutes.
  6. Once the berries are softened and the honey is bubbling slightly, remove the baking sheet from the oven.
  7. Gently mash the berries with a fork to your desired consistency. Leave some chunks for a rustic jam.
  8. Enjoy your Berry Good No-Work Jam immediately, or let it cool completely before storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

0g

Carbs

8g