Ingredients for Strawberry Apple Salsa With Cinnamon Chips
- Flour Tortillas
- Granulated Sugar
- 1/2 teaspoon ground cinnamon
- Strawberry
- Tart Apple
- Liquid Honey
- 1 teaspoon orange zest (optional)
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How to Make Strawberry Apple Salsa With Cinnamon Chips
- Preheat oven to 350°F (175°C).
- **Cinnamon Chips:** Lightly brush 2 small flour tortillas with water.
- Sprinkle tortillas evenly with 1 tablespoon sugar and 1/2 teaspoon ground cinnamon.
- Cut each tortilla into 8 wedges.
- Arrange tortilla wedges in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until golden brown and crispy.
- **Strawberry Apple Salsa:** In a medium bowl, mash 1 cup sliced strawberries.
- Add 1/2 cup diced apple (Honeycrisp or Fuji recommended), 2 tablespoons honey, and 1 teaspoon orange zest (optional).
- Gently stir to combine.
- Serve the salsa immediately with the warm cinnamon chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
2g
Carbs
10g