Strawberry Apple Salsa With Cinnamon Chips Recipe

Delight your taste buds with this vibrant Strawberry Apple Salsa, perfectly complemented by crispy cinnamon sugar chips! This easy recipe, inspired by Dietitians of Canada, is a guaranteed crowd-pleaser. Fresh strawberries and crisp apples mingle with a touch of honey for a sweet and refreshing salsa, all served alongside homemade cinnamon sugar tortilla chips. A quick and healthy snack or dessert – perfect for any occasion!

Prep Time 10 mins
Cook Time 15 mins
Calories 157.7 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Strawberry Apple Salsa With Cinnamon Chips 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Apple Salsa With Cinnamon Chips

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How to Make Strawberry Apple Salsa With Cinnamon Chips

  1. Preheat oven to 350°F (175°C).
  2. **Cinnamon Chips:** Lightly brush 2 small flour tortillas with water.
  3. Sprinkle tortillas evenly with 1 tablespoon sugar and 1/2 teaspoon ground cinnamon.
  4. Cut each tortilla into 8 wedges.
  5. Arrange tortilla wedges in a single layer on a baking sheet.
  6. Bake for 5-7 minutes, or until golden brown and crispy.
  7. **Strawberry Apple Salsa:** In a medium bowl, mash 1 cup sliced strawberries.
  8. Add 1/2 cup diced apple (Honeycrisp or Fuji recommended), 2 tablespoons honey, and 1 teaspoon orange zest (optional).
  9. Gently stir to combine.
  10. Serve the salsa immediately with the warm cinnamon chips.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

2g

Carbs

10g