Ingredients for Amish Brown Sugar Pie
- Unbaked 8 Inch Pie Shell
- 1 ½ cups packed light brown sugar
- All Purpose Flour
- ¼ teaspoon salt
- Evaporated Milk
- ½ cup (1 stick) unsalted butter, melted
- Ground Cinnamon
How to Make Amish Brown Sugar Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
- Gradually whisk in the eggs, then stir in the melted butter and vanilla extract.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving. For optimal flavor, allow the pie to reach room temperature before slicing and enjoying.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
20g
Carbs
9g
