Amish Brown Sugar Pie Recipe

This Amish Brown Sugar Pie recipe is a treasured family heirloom, delivering a rich and decadent experience. Best enjoyed at room temperature, its creamy brown sugar filling is incredibly satisfying, making it the perfect dessert for any occasion. The recipe yields small, perfectly portioned slices, allowing you to savor every bite of this classic pie.

Prep Time 20 mins
Cook Time 65 mins
Calories 211 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Amish Brown Sugar Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Brown Sugar Pie

  • Unbaked 8 Inch Pie Shell
  • 1 ½ cups packed light brown sugar
  • All Purpose Flour
  • ¼ teaspoon salt
  • Evaporated Milk
  • ½ cup (1 stick) unsalted butter, melted
  • Ground Cinnamon

How to Make Amish Brown Sugar Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt.
  3. Gradually whisk in the eggs, then stir in the melted butter and vanilla extract.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool completely on a wire rack before serving. For optimal flavor, allow the pie to reach room temperature before slicing and enjoying.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

20g

Carbs

9g