Forktionary

Aunt Georgia S Shortbread Cookies Recipe

A treasured family recipe passed down through generations! These melt-in-your-mouth shortbread cookies are unbelievably buttery and delicate, thanks to a secret ingredient: Land O'Lakes butter (don't substitute!). Perfect for holiday baking or any time you crave a classic treat. This recipe makes dozens of cookies, so get ready to share the love (or keep them all to yourself!). Prepare to be transported back to childhood with every bite – a taste of tradition and pure deliciousness.

Prep Time 20 mins
Cook Time 38 mins
Calories 175.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Aunt Georgia S Shortbread Cookies

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Georgia S Shortbread Cookies

  • 1 cup (2 sticks) Land O'Lakes unsalted butter
  • Light Brown Sugar
  • Sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all-purpose flour

How to Make Aunt Georgia S Shortbread Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) Land O'Lakes unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large egg yolks and 1 teaspoon pure vanilla extract.
  4. Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
  5. Roll dough into 1-inch balls.
  6. Place balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
  7. Flatten each ball with a fork, creating a criss-cross pattern.
  8. Sprinkle with colored sugars or sprinkles, if desired.
  9. Bake for 8-10 minutes, or until edges are lightly golden.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

29g

Fat

32g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Hand Formed Cookies Desserts Easy Heirloom Historical Holiday Event Cookies And Brownies Dietary