Ingredients for Aunt Georgia's Shortbread Cookies
- 1 cup (2 sticks) Land O'Lakes unsalted butter
- Light Brown Sugar
- Sugar
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
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How to Make Aunt Georgia's Shortbread Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) Land O'Lakes unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large egg yolks and 1 teaspoon pure vanilla extract.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls.
- Place balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Sprinkle with colored sugars or sprinkles, if desired.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
32g
Carbs
6g