Ingredients for Berry Summer Pudding From Woman's World 6 22 09
- Angel Food Cake
- Jello Gelatin
- Water
- White Grape Juice
- 1 pint mixed fresh berries (strawberries, raspberries, blueberries, etc.)
- whipped cream (optional, for garnish)
- fresh mint (optional, for garnish)
- 1 tbsp Grand Marnier or other berry liqueur (optional)
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How to Make Berry Summer Pudding From Woman's World 6 22 09
- Combine 1 pint of mixed fresh berries (strawberries, raspberries, blueberries, etc.) with 1/4 cup granulated sugar in a medium saucepan.
- Cook over medium heat for about 5-7 minutes, until the berries soften and release their juices.
- Mash the berries slightly with a fork or potato masher to create a chunky puree. If using liqueur, stir it in now.
- Spoon the berry mixture into individual ramekins or small dessert bowls.
- Top with 1 cup of bread cubes (about 4 slices of bread, cubed).
- Allow the pudding to chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the bread to absorb the juices.
- Serve chilled, optionally garnished with fresh mint or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
141g
Fat
0g
Carbs
14g
