Ingredients for Berta
- 1-2 tablespoons Simple Syrup
- 0 ounces Lemon Juice
- 2 ounces Tequila Blanco
- Ice Cubes (to fill a large glass)
- 4 ounces Seltzer Water
- 1/4 cup granulated sugar
- 1/4 cup water
- Lime wedge (for garnish)
- Fresh fruit (optional, for garnish)
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How to Make Berta
- **Make the Simple Syrup:** In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup water.
- **Simmer and Dissolve:** Heat over medium heat, stirring until the sugar is completely dissolved and the syrup is clear. This takes about 2-3 minutes.
- **Cool and Store:** Remove from heat and let the syrup cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
- **Prepare the Cocktail:** Fill a large glass with ice cubes.
- **Mix the Drink:** Add 2 ounces of tequila blanco and 1-2 tablespoons of the cooled simple syrup to the glass (adjust to your sweetness preference).
- **Top it Off:** Top the glass with 4 ounces of chilled seltzer water.
- **Garnish & Enjoy:** Stir gently and garnish with a lime wedge or fresh fruit (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
1g
