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How to Make Best Ever Bbq Ribs
- Preheat your smoker to 225°F (107°C).
- Pat the ribs dry with paper towels. Apply a thin layer of your favorite dry rub to both sides of the ribs.
- Place the ribs on the smoker, meat-side up. Cook for 3-4 hours, or until the meat is tender.
- While the ribs are smoking, prepare your BBQ sauce. Combine all sauce ingredients in a saucepan and simmer over medium heat for 15-20 minutes, stirring occasionally.
- Remove ribs from the smoker. Apply a generous layer of BBQ sauce to both sides.
- Wrap the ribs tightly in aluminum foil and return them to the smoker for another 1-2 hours, or until the meat is very tender and easily pulls away from the bone.
- Remove the ribs from the foil and apply another layer of BBQ sauce.
- Return the ribs to the smoker uncovered for the last 30 minutes to allow the sauce to caramelize and create a beautiful bark.
- Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
197g
Fat
3g
Carbs
25g
