Ingredients for Baked Potato Squares
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons chopped chives
- 1 large egg
- Swiss Cheese
- 1/4 cup cooked crumbled bacon
- 1/2 cup shredded cheddar cheese
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How to Make Baked Potato Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups mashed potatoes, 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Grease a 9x9 inch baking dish. Spoon the potato mixture into the prepared dish and spread evenly.
- In a separate bowl, whisk together 1/2 cup sour cream, 2 tablespoons chopped chives, and 1 large egg.
- Pour the sour cream mixture evenly over the potato mixture.
- Sprinkle 1/2 cup shredded cheddar cheese and 1/4 cup cooked crumbled bacon evenly over the top.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before cutting into squares. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
23g
Carbs
4g
