Baked Potato Squares Recipe

Ingredients for Baked Potato Squares

• 2 cups mashed potatoes
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• Black Pepper
• 1/2 cup sour cream
• 2 tablespoons chopped chives
• 1 large egg
• Swiss Cheese
• 1/4 cup cooked crumbled bacon

How to Make Baked Potato Squares

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 2 cups mashed potatoes, 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
3. Grease a 9x9 inch baking dish. Spoon the potato mixture into the prepared dish and spread evenly.
4. In a separate bowl, whisk together 1/2 cup sour cream, 2 tablespoons chopped chives, and 1 large egg.
5. Pour the sour cream mixture evenly over the potato mixture.
6. Sprinkle 1/2 cup shredded cheddar cheese and 1/4 cup cooked crumbled bacon evenly over the top.
7. Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
8. Let cool slightly before cutting into squares. Serve warm and enjoy!