Baby Greens With Maple Dijon Dressing Recipe

Ingredients for Baby Greens With Maple Dijon Dressing

• 5 oz Baby greens mix
• Button Mushrooms
• 2 tablespoons pine nuts
• 2 slices bacon, cooked and crumbled
• Cheddar Cheese
• Red Delicious Apple
• Light Olive Oil
• Salad Oil
• Dijon Style Mustard
• 2 tablespoons maple syrup
• Vinegar
• Half And Half
• Salt
• Garlic Clove

How to Make Baby Greens With Maple Dijon Dressing

1. Cook bacon until crispy. Set aside and crumble.
2. Sauté mushrooms in a pan until tender. Set aside.
3. In a large bowl, combine 5 oz baby greens, 1/2 cup sliced apples, 1/4 cup crumbled bacon, 1/4 cup sautéed mushrooms, and 2 tablespoons pine nuts.
4. **Make the Maple Dijon Dressing:** In a small bowl, whisk together 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and pepper.
5. Add a teaspoon more of vinegar or mustard to the dressing for a sharper taste, if desired.
6. Pour dressing over the salad and toss gently to combine.
7. Top with 1/4 cup shredded cheddar cheese.
8. Serve immediately or chill for later. (Dressing improves overnight!)