Banana S Mores Recipe

A delightful twist on a classic! This recipe combines the creamy sweetness of bananas with the gooey goodness of s'mores for a single-serving treat that's guaranteed to leave you wanting more. Customize your chocolate – use a bar, leftover Easter bunny, or any chocolate you love! Cooking time depends on your marshmallow preference (white, golden brown, or perfectly charred). Prepare for a taste sensation!

Prep Time 2 mins
Cook Time 2 mins
Calories 107.7 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Banana S Mores

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana S Mores

  • 1 medium banana, sliced into 1/2 inch rounds
  • Graham Crackers
  • Marshmallows
  • 1 ounce of your favorite chocolate (e.g., milk chocolate bar, dark chocolate, white chocolate, etc.)

How to Make Banana S Mores

  1. Peel and slice one banana into 1/2 inch thick rounds.
  2. Place two graham cracker squares side-by-side.
  3. Top with a banana slice.
  4. Place a 1-ounce piece of your favorite chocolate on top of the banana slice.
  5. Top with a large marshmallow (approximately 1 inch in diameter).
  6. Carefully place the assembled s'more on a microwave-safe plate or directly over a gas flame.
  7. Microwave for 30-60 seconds (or adjust as needed based on your microwave), or toast over the flame, turning frequently, until the marshmallow is to your desired level of doneness (white, browned, or slightly charred).
  8. Top with the remaining graham cracker square.
  9. Carefully remove and let cool slightly before enjoying your delicious Banana S'more!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

1g

Carbs

7g