Banana S Mores Recipe

A delightful twist on a classic! This recipe combines the creamy sweetness of bananas with the gooey goodness of s'mores for a single-serving treat that's guaranteed to leave you wanting more. Customize your chocolate – use a bar, leftover Easter bunny, or any chocolate you love! Cooking time depends on your marshmallow preference (white, golden brown, or perfectly charred). Prepare for a taste sensation!

Prep Time 2 mins
Cook Time 2 mins
Calories 107.7 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Banana S Mores 67

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana S Mores

  • 1 medium banana, sliced into 1/2 inch rounds
  • Graham Crackers
  • Marshmallows
  • 1 ounce of your favorite chocolate (e.g., milk chocolate bar, dark chocolate, white chocolate, etc.)

How to Make Banana S Mores

  1. Peel and slice one banana into 1/2 inch thick rounds.
  2. Place two graham cracker squares side-by-side.
  3. Top with a banana slice.
  4. Place a 1-ounce piece of your favorite chocolate on top of the banana slice.
  5. Top with a large marshmallow (approximately 1 inch in diameter).
  6. Carefully place the assembled s'more on a microwave-safe plate or directly over a gas flame.
  7. Microwave for 30-60 seconds (or adjust as needed based on your microwave), or toast over the flame, turning frequently, until the marshmallow is to your desired level of doneness (white, browned, or slightly charred).
  8. Top with the remaining graham cracker square.
  9. Carefully remove and let cool slightly before enjoying your delicious Banana S'more!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

1g

Carbs

7g