Ingredients for Beer Boiled Shrimp
- 1 pound large raw shrimp, peeled and deveined
- 2 cups light beer
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges (for serving)
- Cocktail sauce (for serving)
- Fresh parsley (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Boiled Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Boiled Shrimp
- In a large pot (at least 3 quarts), bring 2 cups of beer to a rolling boil. Add 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently stir in 1 pound of peeled and deveined shrimp. Cover the pot immediately.
- Once the beer returns to a boil, reduce heat to maintain a gentle simmer for exactly 5 minutes. Do not overcook!
- Turn off the heat and let the shrimp sit in the hot beer for 3-5 minutes to ensure they are cooked through and tender.
- Carefully remove the shrimp from the pot using a slotted spoon and place them in a colander to drain excess liquid.
- Serve immediately with lemon wedges and your favorite cocktail sauce. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
3g
Carbs
1g
